Bougatsa is a conventional Greek pastry made with layers of phyllo dough along with a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! At first from Turkey, these meatballs undoubtedly are a form of oblong condition comparable to kofta. The meatball is manufactured with ground pork and beef with cumin, olive oil salt and
The Fact About Greek Dinner That No One Is Suggesting
Avgolemono is really a vintage Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tiny bit more chicken broth, rice and shredded chicken turns it into a enjoyable soup.A meat pie applying lamb, goat, or pork mince (or a combination thereof) with rice and a lightweight tomato sauce wrapped in pastry kneaded with white wine. Wel